Jure Tomič is a world champion, Gregor Rozman is a Culinary Olympic medallist, and Leon Pintarič is a chef at the tender age of 24! Each of them chose a different part of Slovenia to create – the Dolenjska, Prekmurje and Gorenjska region, respectively, each with three hearts that make the Slovenian regional cuisine a creative wonderland.
- Jure Tomič (Ošterija Debeluh, Brežice, 3 hearts)
- Leon Pintarič (Gostilna Rajh, Bakovci, 3 hearts)
- Grega Rozman (Restaurant Lambergh, Dvorska vas, 3 hearts)
