A tasting menu prepared by the mother and son from the eco farm garnished with the most hearts, a fine cuisine experience from the pans of two young chefs who call the park of a magnificent mansion their home, and the amazing house of culinary experience – first time at SladoLent – standing in the middle of a village brimming with excellent restaurants.
- Metka and Grega Repovž (Gostilna Repovž, Šentjanž, 3 hearts)
- Luka Gmajner in Marko Magajne (Galerija okusov, Novo Celje, 2 hearts)
- Jurij Daolio (Hiša Krasna, Lokev, 2 hearts)
