Styria, but three different parts of the region and three different restaurants – one in a castle, one catering to hungry travellers, and one taking care of pupils. 1-2-3 hearts, but also three chefs who share an undying devotion to create, each bringing to the table a different style, different experiences, and different levels of fame.
- Marko Pavčnik (Pavus – Tabor Castle, Laško, 3 hearts)
- Aljaž Novšak (Tri lučke, Sremič, 2 hearts)
- Sebastjan Plevčak (Restaurant Sedem, Maribor, 1 heart)
